Full-Time
Cook
Posted on Oct 19
Mii Sushi & Bbq
Canmore, AB
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
Work Location Information Rural area; Relocation costs covered by employer
Work Conditions and Physical Capabilities
Attention to detail; Standing for extended periods
Work Setting Restaurant
Cuisine Specialties Japanese cuisine; Sushi preparation techniques
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Credentials (certificates, licences, memberships, courses, etc.) Not required
Education Secondary (high) school graduation certificate
Languages English
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