Full-Time
Cook
Posted on Oct 19
Rice Bowl
Fort McMurray, AB
Work Location Information Rural area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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