Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas

Work Setting Restaurant

Weight Handling Up to 9 kg (20 lbs)

Additional Skills

Address customers' complaints or concerns; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages

Business Equipment and Computer Applications Point of sale system

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Smart Serve

Education No degree, certificate or diploma

Languages English