Languages English

Education No degree, certificate or diploma

Education Not requiredNot applicable

Experience Experience an asset

Work Setting Restaurant

Work Conditions and Physical Capabilities Fast-paced environment

Maître d'Hôtel and Hosts/Hostesses Specific Skills

Address customers' complaints or concerns; Receive customers' reservations and assign tables; Perform opening and closing activities; Attend to seating arrangements for large groups; Answer customers' questions regarding menu items and preparation methods; Greet customers