Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Security and Safety Child abuse registry check; Criminal record check

Work Setting School or educational institution/establishment

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Other Languages Spanish; Castilian; English, Middle (1100-1500)

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education

Secondary (high) school graduation certificateor equivalent experience

Languages French