Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Experience 2 years to less than 3 years

Additional Skills

Train staff in preparation, cooking and handling of food

Work Setting Restaurant

Work Conditions and Physical Capabilities Fast-paced environment

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff