Full-Time
Restaurant Manager
Posted on Oct 20
Paramount Fine Foods
Etobicoke, ON
Personal Suitability
Flexibility; Team player; Excellent oral communication; Excellent written communication; Reliability; Organized
Ability to Supervise 1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines
Security and Safety Bondable
Business Equipment and Computer Applications MS Access; MS Excel; MS Word; MS Office
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 7 months to less than 1 year
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
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