Personal Suitability

Flexibility; Team player; Client focus; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties International; Canadian; Italian cuisine

Cook Categories Cook (general); Line cook

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English