Full-Time
Cook
Posted on Oct 20
Turtle Jack's Muskoka ...
Burlington, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
Personal Suitability
Flexibility; Team player; Dependability; Organized
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