Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; Food Safety Certificate

Experience Experience an asset

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Equipment and Machinery Experience Conventional oven

Weight Handling Up to 23 kg (50 lbs)

Security and Safety Criminal record check

Transportation/Travel Information Public transportation is not available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Work Location Information Rural area

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables