Kitchen Helpers Skills Wash, peel and cut vegetables and fruit

Personal Suitability

Team player; Excellent oral communication; Dependability; Reliability; Organized

Food Specialties

Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Desserts and pastries

Work Location Information Willing to relocate

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail

Work Setting Café

Additional Skills

Clean and maintain equipment; Food safety/handling skills

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Cut, trim and prepare standard cuts of meat; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English