Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Walking; Tight deadlines

Security and Safety Bondable

Workers Supervised

Food service counter attendants and food preparers

Work Setting Fast food outlet or concession

Additional Skills Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English