Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks

Transportation/Travel Information

Own transportation; Public transportation is not available

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories Second cook; Cook (general); Line cook

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English