Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people; 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight deadlines

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Education No degree, certificate or diploma

Languages English