Personal Suitability Accurate; Team player

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Work Site Environment Odours

Work Setting Supermarket/grocery store

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Price meat products; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Salami mixer and cooker; Power grinder; Manual cutting utensil

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut fish into steaks and fillets; Cut, trim and prepare standard cuts of meat; Clean and prepare fish and shellfish

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English