Languages English or French

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate; Smart Serve

Experience Experience an asset

Cook Categories Cook (general)

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Place dishes in storage area

Equipment and Machinery Experience

Electronic cash register; Deep fryer; Food dispensers

Weight Handling Up to 23 kg (50 lbs)

Workers Supervised Water heater servicers; Customer service clerk

Security and Safety Criminal record check

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Work Location Information On-site customer service

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability; Punctuality

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables