Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties

Vegetarian; Mexican; Kosher; International; French; East Indian; Canadian; West Indian; Cantonese cuisine; Italian cuisine; Gluten-free; Caribbean and Latin American cuisine; South Indian; Sushi preparation techniques

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Bar

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Work Location Information Rural area

Personal Suitability

Team player; Excellent oral communication; Client focus; Dependability; Organized