Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Education Secondary (high) school graduation certificate

Languages English