Personal Suitability Team player; Client focus; Organized

Work Conditions and Physical Capabilities Attention to detail

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English