Languages English

Education

Other trades certificate or diplomaor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories

Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Work Location Information

Staff accommodation available; Room and board provided; Remote location

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized