Food Service Helpers Specific Skills

Load buspans and trays; Bring clean dishes, flatware and other items to serving areas and set tables

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Work Location Information Room and board provided; Remote location

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Transportation/Travel Information Willing to travel

Weight Handling Up to 45 kg (100 lbs)

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Food Service worker certificate

Education No degree, certificate or diploma

Languages English