Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Food Service worker certificate

Experience 1 year to less than 2 years

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Equipment and Machinery Experience

Grill; Deep fryer; Conventional oven; Food dispensers

Weight Handling Up to 45 kg (100 lbs)

Transportation/Travel Information Willing to travel

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Work Location Information Room and board provided; Remote location

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment