Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime required

Work Setting Camp; Bake shop

Additional Skills

Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Specific Skills

Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Baker Red Seal Certificate; Baker Trade Certification

Education No degree, certificate or diploma

Languages English