Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability

Food Specialties

Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls

Work Location Information In shop; Willing to relocate

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime required

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Bake shop

Additional Skills

Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 5 years or more

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English