Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Requisition or order materials, equipment and supplies

Work Setting Café

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Manual dexterity; Attention to detail; Standing for extended periods

Personal Suitability

Accurate; Team player; Dependability; Judgement; Reliability