Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Fast food outlet or concession

Cook Categories Line cook

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English