Work Location Information On-site customer service; Urban area

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Transportation/Travel Information Public transportation is available

Workers Supervised

Kitchen and food service helpers; Food and beverage servers; Cook (general)

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Supervise food and beverage servers and other staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Not applicable

Education Secondary (high) school graduation certificate

Languages English