Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Location Information Urban area

Personal Suitability Flexibility; Reliability