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Restaurant Supervisor
Posted on Oct 22
Popeyes Lousiana Kitchen
Stratford, ON
Languages English
Education Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate
Experience 1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting Restaurant; Food service establishment
Workers Supervised
Food service counter attendants and food preparers; Cook (general)
Security and Safety
Bondable; Criminal record check; Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise 5-10 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
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