Personal Suitability

Effective interpersonal skills; Excellent oral communication; Excellent written communication; Organized; Time management

Ability to Supervise 5-10 people

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting

Hospital/health care establishment/health institution

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Plan therapeutic diets and menus; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Membership in the Canadian Society of Nutrition Management

Education College/CEGEP

Languages English