Personal Suitability Flexibility; Team player

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Odours

Security and Safety Criminal record check

Additional Skills

Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English