Personal Suitability

Flexibility; Team player; Client focus; Reliability; Organized

Work Location Information

Willing to relocate; Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Restaurant

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English