Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate; Forklift Operator Certification

Education Secondary (high) school graduation certificate

Languages English