Full-Time
Manager, Restaurant
Posted on Oct 29
Buffet Royale Carvery
Edmonton, AB
Personal Suitability
Team player; Excellent oral communication; Reliability
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Combination of sitting, standing, walking
Additional Skills Organize and maintain inventory
Business Equipment and Computer Applications Electronic cash register; Point of sale system
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 7 months to less than 1 year
Credentials (certificates, licences, memberships, courses, etc.) ProServe program
Education No degree, certificate or diploma
Languages English
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