Full-Time

Manager, Restaurant

Posted on Oct 29

Buffet Royale Carvery

Edmonton, AB

Personal Suitability

Team player; Excellent oral communication; Reliability

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Combination of sitting, standing, walking

Additional Skills Organize and maintain inventory

Business Equipment and Computer Applications Electronic cash register; Point of sale system

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Education No degree, certificate or diploma

Languages English

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