Personal Suitability

Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Area of Work Experience Restaurant

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Prepare and submit reports; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Estimate and order ingredients and supplies; Ensure food service and quality control; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English