Personal Suitability Flexibility; Client focus; Reliability; Organized

Ability to Supervise 11-15 people

Business Equipment and Computer Applications Spreadsheet; MS Word

Specific Skills

Address customers' complaints or concerns; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English