Full-Time
Restaurant Manager
Posted on Nov 04
Northern Star Hotel & ...
Slave Lake, AB
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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