Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information

Own transportation; Public transportation is available

Work Site Environment Noisy; Odours; Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Slaughter houses; Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience Saws; Power cutting tools; Knives

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English