Personal Suitability Accurate; Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods

Work Site Environment Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Power cutting tools; Knives

Specific Skills

Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English