Full-Time
Fast Food Restaurant Manager
Posted on Nov 05
Harvey's 2627
Leduc, AB
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Additional Skills
Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Budgetary Responsibility 0 - $100,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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