Full-Time
Restaurant Manager
Posted on Nov 07
Cosmos Kitchen
Edmonton, AB
Ability to Supervise Staff in various areas of responsibility
Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience Experience an asset
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
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