Full-Time
Banquet Manager
Posted on Nov 07
The Malcolm Hotel
Canmore, AB
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
Work Location Information Urban area
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Security and Safety Criminal record check
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Windows; MS Word; Point of sale system; MS Office; MS Outlook
Budgetary Responsibility $500,001 - $1,500,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Credentials (certificates, licences, memberships, courses, etc.) ProServe program
Education Secondary (high) school graduation certificate
Languages English
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