Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication

Ability to Supervise 16-20 people

Work Site Environment Cold/refrigerated

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English