Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload

Security and Safety Criminal record check

Additional Skills

Conduct performance reviews; Organize and maintain inventory

Business Equipment and Computer Applications MS Excel; MS Word; MS Outlook

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Occupational Health and Safety Certificate; Food Safety Certificate; Smart Serve

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English