Personal Suitability

Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Work Location Information Rural area

Ability to Supervise 1 to 2 people; 3-4 people; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Large workload; Tight deadlines

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is not available

Type of Industry Experience Food

Computer Applications Internet

Business Equipment and Computer Applications

Word processing software; Statistical software; Spreadsheet; MS Windows; Database software; Project management software; Inventory control software; Electronic mail; Monitoring and tracking software

Specific Skills Direct quality control inspections

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency; Safe quality foods (SQF) Certificate

Education College/CEGEPor equivalent experience

Languages English