Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized

Food Specialties Bakery goods and desserts

Ranks of Chefs Pastry chef

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Work Setting Bakery

Other Languages Chinese; Japanese

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English