Personal Suitability Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Saws; Knives

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English