Kitchen Helpers Skills Sweep, mop, wash and polish floors

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Judgement; Organized; Adaptability; Collaborative; Analytical; Efficiency; Energetic; Goal-oriented; Hardworking; Integrity; Positive attitude; Proactive; Quick learner; Time management

Administrative and Coordination Skills Schedule staff; Balance and deposit cash

Work Location Information Urban area

Ability to Supervise

Staff in various areas of responsibility; 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Transportation/Travel Information Own transportation

Program Experience Employee recognition

Work Setting Retail business; Supermarket/grocery store

Area of Specialization Operations management

Additional Skills

Train, direct and motivate staff; Train staff; Perform administrative tasks; Order merchandise; Coach colleagues on new methods or work techniques; Food safety/handling skills; Professionalism in customer service

Business Equipment and Computer Applications

Word processing software; Spreadsheet; MS Excel; Electronic cash register; Point of sale system; Electronic mail; Interac machine

Area of Work Experience Cleaning

Dishwashing Skills Sanitize and wash dishes and other items by hand

Specific Skills

Stock shelves and display areas; Sell merchandise; Operate cash register; Determine staffing requirements; Manage staff and assign duties; Plan budgets and monitor revenues and expenses; Resolve problems that arise, such as customer complaints and supply shortages; Arrange product according to planogram; Greet customers; Handle cash transactions; Recruit, hire and supervise staff and/or volunteers; Organize and maintain inventory; Clean work area; Plan, organize, direct, control and evaluate daily operations; Complete report sheets

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English