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Restaurant Manager

Posted on Nov 24

A&W 4860

Toronto, ON

Personal Suitability

Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Transportation/Travel Information Valid driver's licence

Security and Safety

Driver's validity licence check; Criminal record check

Additional Skills

Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Business Equipment and Computer Applications Spreadsheet; Electronic cash register; MS Office

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Occupational Health and Safety Certificate; First Aid Certificate; Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English

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