Full-Time
Manager, Restaurant
Posted on Nov 24
Burger King
660 Notre Dame Ave Sudbury, ON P3C 5L2
Ability to Supervise 16-20 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
Security and Safety Credit check; Criminal record check
Additional Skills
Train staff in job duties, sanitation and safety procedures; Supervise staff; Recruit and hire staff; Cost products and services; Conduct performance reviews
Specific Skills
Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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